- USD$ 184.00 / Per Person; Adult / Child
- Full Day
- Lunch Included
Morning excursion to the Inca agricultural experimental center of Moray, famous for its sunken amphitheater, made up of four circular terraces, which appear to disappear into the earth like an artificial crater. The site was apparently an Inca agricultural research station designed for experimenting with crops at various altitudes (some of which run down to depths of 100 meters). It is believed that the terraces, built over containing walls filled with fertile earth and watered by complex irrigation systems, enabled the Incas to grow more than 250 plant species. Continue to the impressive Maras salt pools formed by water emerging from a lake inside a mountain in the Urubamba Valley. An amazing view of evaporating ponds for the extraction of salt. Learn about ancestral techniques, which are still used, in agricultural, irrigation and salt-recollection tasks, as well as in Andean festivals and rites. After lunch, visit an authentic Quechua Village to feel the way of life of the Inca’s ancestors. The Inca himself was a noble Quechua. They live off the land and are always wearing their colorful ponchos, see Quechua children scamper about while woman are weaving their family’s clothes.